9:31 p.m. - 2003-04-27
Roties.
In the entry before this one I told you that I will tell you what is a Roti. Well Roti is something that you eat and it is found in countries like Iraq, Afghanistan, Iran, Sham, Egypt, Syria, India and probably some other that I am missing. It’s a healthy thing to eat and you could eat with different things like Salan, Dal, crushed cooked meet, and probably some other things. It is made by flour on fire and you add some water to it. It get a little bit of black but its okay. You can make roties of different sizes, shapes, and different colors. In Pakistan there are also roties but of different shapes. In Pakistan there are three kinds of roties Chapatti’s, Kammeri roti, and Nan. The best I like is Chapatti and Kammeri. The good thing about Chapatti is its soft and easy to chew and easy to swallow. Good about Kammeri roti is that its also easy to chew and it has some crispy stuff that I like.
It is made on special plate kind of things. Then you take it of the plate and then make it on open fire. If put a chapatti in a plate in open air for an hour it is going to get crispy and then you can’t eat it. Same with the Kammeri and nan. I don’t know how is Nan made and how is Kammeri roti made. There is also one Basney roti and it good and spicy and if you like spicy stuff then it is for you. I don’t know how it is made but I know it has a good taste and I like it and I have eaten it a lot of times. There are also different types of flour from which you can make different kinds of roties.And today’s brother quote is “You’ve always been there for me when I needed you. You helped to hold my life together. Well this all I know about roties byee.
